The formation of the CSA model came largely out of resistance to white supremacist practices of the United States federal government through routine denial of access to loans and grants for black farmers.

In the 1960s and ‘70s , Booker T. Whatley, black horticulturist and agricultural professor at Tuskegee University in Alabama, advocated for pick-your-own farms and what he called “clientele membership clubs” which looked similar to many current CSA models, having customers pay up front for a share of the harvest to come later that growing season.

The CSA model was born out of the necessity to rely on support within local community networks rather than entrusting any support in the federal government who routinely withheld resources from black farmers. The model made it more possible for black farmers to plan their production, anticipate demand, have up-front capital for maintaining access to land and resources necessary for growing and tending to the land, and a guaranteed market for produce at harvest.

Daytrip Farm Collective is offering our first CSA for the Summer 2026 growing season!

You can get our produce delivered to your doorstep on a weekly basis throughout the  summer, from the end of June though mid October, 2026 (16 boxes total).

Each box can feed about 3-4 people and will include a variety of in-season vegetables, herbs, and “fruits” such as tomatoes, peppers, and eggplant. You  may be familiar with some of the produce, and some of it may be new to you. CSAs are often a chance to get creative with cooking, while focusing on eating what is in season, locally.

All CSA produce boxes will be delivered to you directly via our partnership with B-Line, a local delivery service focused on sustainable delivery.

Make sure to check that you are within our delivery zone before signing up. The inner boundary (yellow area) will be delivered by trike, the outer boundary (grey area) will be delivered by electric vans.

We’re excited to grow a variety of herbs, veggies, and “fruits” this year. Check out our list of crops— if you enjoy these foods, are curious to try incorporating them in meals more often, and can come up with a plan to pass off unwanted foods to neighbors/others , we’re excited to grow food for you! 

Here is a list of crops we plan to grow: salad greens, arugula, head lettuce, collards, tomatoes, beets, parsley, squash, carrot, cilantro, dill, kale, basil, tatsoi, broccoli, cabbage, radicchio, celery, eggplant, corn, green beans, fava beans, leek, onions, snap peas, hot peppers, sweet peppers, potatoes, radish, spinach

We offer sliding scale price options (different price options for the same product) to make our produce accessible to more people and to help facilitate equitable resource redistribution.

We are not asking for any proof or explanation regarding your payment choice (Tier 1, Tier 2, or Tier 3). We trust you to consider the guidelines in each tier, be honest about your needs, and pay what you can.

We offer payment plans with five monthly payments starting June – and ending in October to cover the cost of the share.

For people paying with SNAP, this is automatically how we will process payment, but for those paying without SNAP, you can choose for payments to spread out like this as well. Click the button below to sign up for your monthly subscription or fill out the form to pay your full share amount up front.

Through partnering with Pacific Northwest Community Supported Agriculture, we are able to offer SNAP payment options, which means we can process payment if you have SNAP food benefits. If you only receive cash benefits (allowing you to buy non-food items), then we unfortunately cannot process your payment with SNAP. Delivery cost is also covered by the PNWCSA Coalition for SNAP members, reducing the price of your share.

Through PNWCSA Coalition, we also have access to Double Up Food Bucks (DUFB). DUFB is a SNAP match program, so for every dollar that you pay for your CSA with SNAP/EBT, the CSA Coalition provides a matching dollar to Daytrip Farm Collective, making it more affordable for you while helping to support DFC. DUFB funding is limited and available on a first come, first serve basis. The program is well funded and likely to have funds available to match 50% of the total share cost. The entire contents of our CSA are eligible for DUFB and SNAP.

Reach out via email (daytripfc@gmail.com) if you have SNAP benefits you’d like to use for our CSA produce boxes and we will get you signed up together.

Fill out the form below to sign up and pay for your full share for our 2026 CSA. Within the form you can choose your price option (see accompanying price guide to make a decision).

If you would like to opt in for the monthly subscription model click the button below that corresponds with your chosen tier. This will take you to the page where you can set up your payment plan to begin June 2026.

Customers signing up who would like to use their SNAP food benefits can send us an email directly at
daytripfc@gmail.com and we will get you set up together. We look forward to sharing the harvest with you!

Sliding Scale Price Guide

Tier 1

Price (16  boxes): $680

Tier 1 acknowledges that systems of oppression create circumstances that prevent people from affording resources. Tier one is for folks who are currently unable to meet their basic needs. This tier generally applies to you if you:

  • struggle to maintain access to needs such as health care, housing, food, child care
  • are living paycheck to paycheck
  • have a chronic illness, disability or marginalized identity that impacts your ability to earn a livable wage
  • are in significant debt or supporting family or loved ones in significant debt

Tier 2

Tier 3

Price (16 boxes): $980

Tier 3 is for folks who can comfortably meet their basic needs, and have expendable income. This tier generally applies to you if you:

  • can comfortably meet your basic needs (food, shelter, medical care, child care, etc.)
  • have access to current or future financial security or savings
  • own property or the home you live in, or choose to rent
  • have expendable income
  • can afford to take time off from work, take vacations, work part-time by choice or don’t work by choice
  • are able bodied, have a college degree, social networks, family connections
  • want to help make it possible to provide food access to more people by subsidizing tier 1